Leftover turkey wraps with cranberry sauce
Ingredients
- 4 tbsp cranberry sauce
- 4 tortilla wraps
- 1 Little Gem lettuce roughly sliced
- 200g cooked turkey meat shredded or sliced
- 120g leftover roast vegetables chopped
- 150g leftover cooked stuffing sausages or pigs in blankets, crumbled or sliced
- 4 tbsp braised red cabbage or pickled cabbage
- 4 tbsp mayonnaise
- 1 tsp wholegrain or Dijon mustard
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