Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Salmon Panang
Ingredients
- 3/4 lb Salmon fillet
- 1 tbs Oil
- 1 tbs Panang Curry Paste
- 3/4 cup Coconut Milk
- 1 tbs Fish Sauce
- 1 tsp Sugar
- 1/2 tsp Paprika
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