Ingredients
- 2 cups ( 240 g) all-purpose flour
- 2 teaspoons ( 8 g) granulated sugar
- 1/2 teaspoon ( 2 g) instant yeast
- 2 tablespoons diced cold butter or vegetable shortening
- 1 cup cold whole milk
- 1 tablespoon ( 15 g) all-purpose flour , to sprinkle while kneading
- 1/8 teaspoon neutral cooking oil, such as canola or vegetable for rubbing the dough ball
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