Garlic and Herbs Guyanese Roti

Ingredients

• 3 cups all-purpose flour, plus about 1/2 cup for topping and dusting
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 1 cup warm water
• 1/2 cup light oil with a high smoke point, such as avocado or sunflower oil
• 2 tablespoons salted butter or ghee, melted
• 8 cloves garlic, grated
• 1/4 cup fresh cilantro leaves, finely chopped
• 3 wiri wiri chiles or 1/2 habanero, seeded and finely chopped, optiona

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