Guyanese Pholourie

Ingredients

• 1/2 teaspoon ( 2 g) granulated sugar
• 1 teaspoon ( 4 g) active dry yeast
• 1/4 cup lukewarm water
• 1 cup ( 160 g ) split pea flour (see Recipe Note)
• 1 1/4 cup ( 150 g) all-purpose flour
• 1/2 teaspoon ( 2 g) baking powder
• 1 1/2 teaspoon (6g) geera (roasted ground cumin , see Recipe Note)
• 1/2 teaspoon ( 2 g) turmeric powder
• 2 teaspoons ( 4 g) salt
• 1 1/2 cups warm water
• 4 cloves garlic , grated
• 1 small habanero or Scotch bonnet pepper , minced
• 6 drops yellow food coloring
• 2 cups neutral oil , for frying such as canola or vegetable oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag