Metemgee

Name: Metemgee
Ingredients: 5 cloves garlic, sliced; 2 tablespoons olive oil; 1 medium yellow onion, sliced; 1/2 cup sliced scallions; 4 cups chicken broth; 2 medium red-skinned potatoes, quartered; 1 large or 2 small sweet potatoes, peeled and cubed; 1 pound cassava (yuca), peeled and cubed; 2 ripe plantains, peeled and quartered; 2 ears sweet corn, cut into thirds; Two 13 1/2-ounce cans coconut milk; 3 tablespoons adobo; 1 tablespoon chile powder, such as cayenne, or to taste; 1 teaspoon ground black pepper; 3 sprigs fresh thyme; 2 tablespoons cilantro; Salt; 4 large eggs; 5 ounces okra, trimmed