Metemgee

Ingredients

• 5 cloves garlic, sliced
• 2 tablespoons olive oil
• 1 medium yellow onion, sliced
• 1/2 cup sliced scallions
• 4 cups chicken broth
• 2 medium red-skinned potatoes, quartered
• 1 large or 2 small sweet potatoes, peeled and cubed
• 1 pound cassava (yuca), peeled and cubed
• 2 ripe plantains, peeled and quartered
• 2 ears sweet corn, cut into thirds
• Two 13 1/2-ounce cans coconut milk
• 3 tablespoons adobo
• 1 tablespoon chile powder, such as cayenne, or to taste
• 1 teaspoon ground black pepper
• 3 sprigs fresh thyme
• 2 tablespoons cilantro
• Salt
• 4 large eggs
• 5 ounces okra, trimmed

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