Roasted Breaded Mussels: Cozze al Forno
Ingredients
- 2 pounds medium mussels, scrubbed and bearded
- Dry white wine
- 2 tablespoons thinly sliced garlic
- 3 tablespoons chopped flat-leaf parsley
- 1/2 teaspoon dried crumbled oregano
- 2 tablespoons freshly grated pecorino or Parmigiano-Reggiano
- 1/4 cup freshly grated bread crumbs
- 1/4 cup extra-virgin olive oil
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