Simple garden hash with poached eggs

Simple garden hash with poached eggs.

Simple garden hash with poached eggs.

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   448
  • Protein:   33g
  •  
  • Fiber:   13g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound Brussels sprouts
  • 1 tablespoon unsalted butter
  • 3/4 cup frozen petite peas, defrosted
  • sea salt and cracked black pepper
  • 4 farm-fresh eggs
  • a splashes distilled white vinegar
  • 1/2 cup Pecorino Romano cheese, grated
Instructions

Simple garden hash with poached eggs. serves 2 original recipe by Food52.

View original preparation instructions

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