Blueberry Ginger Salsa with Grilled Halibut
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Blueberry Ginger
Grilled Halibut
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- south american
Ingredients
- 1 ounce Pecorino Romano or Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 1/2 medium lemon
- 2 cloves garlic
- 1 large bunch fresh basil
- 1/3 cup pine nuts
- 1/4 cup olive oil, plus more as needed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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