Parmesan Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Ingredients

• 1 cup coarsely chopped parsley
• 1⁄2 cup plus 2 Tbsp. olive oil, divided
• Kosher salt and freshly ground black pepper
• 1¼ lb. broccoli rabe, stems trimmed
• 1 lb. medium Yukon Gold potatoes, peeled and coarsely chopped
• 3⁄4 cup chicken stock
• 10 cloves garlic 6 confit, 4 finely chopped
• Pinch crushed red chile flakes
• 1 medium shallot, finely chopped
• 3⁄4 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko
• 1⁄2 cup grated parmesan
• Four 6-oz. fillets boneless, skinless halibut, or other firm white fish, pin bones removed

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