Alaska Cod Parmesan with Zucchini Noodles

Ingredients

• 1/4 cup freshly grated Parmesan cheese, plus more for serving
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon onion powder
• Kosher salt
• Pepper
• 4 Alaska Cod or Halibut fillets (4 to 6 ounces each)
• 1 tablespoon unsalted butter
• 1 teaspoon extra-virgin olive oil
• 2 medium zucchini (about 5 to 6 ounces each), thinly sliced on a mandolin

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