Spinach Artichoke Grilled Cheese
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mediterranean
Ingredients
- 8 slices sourdough bread, thinly sliced
- softened butter
- salt and pepper
- 4 ounces frozen or jarred artichokes (not marinated), drained
- 5 ounces fresh spinach
- 2 cloves garlic, minced
- 8 thin slices provolone cheese
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