Halibut en Papillote with Carrot Top Pesto recipes

Ingredients

• 2 cups carrot tops, rinsed and dried
• 1 cup fresh basil
• 2 cloves garlic
• 1/4 cup toasted almonds
• 1/4 cup toasted pine nuts
• 1/2 cup parmesan cheese
• kosher salt
• freshly ground black pepper
• 1/3 cup olive oil
• 2 small leek, sliced once lengthwise, the cross cut in 1/2 inch pieces
• 1 lb halibut, divided into 2 fillets
• 1 lb halibut, divided into 2 fillets
• 1-2 carrots, sliced
• 1 tablespoon white wine (or substitute chicken broth)
• salt
• pepper

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