Candied Pine Nut Crusted Brie Salad
Candied Pine Nut Crusted Brie Salad might be just the main course you are searching for. Watching your
Brie en Croute
Ingredients
- ¼ teaspoon almond extract
- ¼ cup sliced and almonds
- ½ pound wedge of brie
- 1 tablespoon brown sugar
- 1/3 cup cherry preserves
- 1 egg
- 1 pkg puff pastry (2 sheets)
- 1 tablespoon water
Instructions
Preheat oven to 400 degrees.In a small bowl, mix the preserves and almond extract.
Place brie wedge in puff pastry and drizzle the preserve and almond extract mixture.
Bake for 25 minutes, or until the puff pastry turns golden brown.
Serve with fruit slices, crackers, baguette, or whatever floats your boat.
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- side dish
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