
Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
Preheat oven to 400 degrees.In a small bowl, mix the preserves and almond extract.
Place brie wedge in puff pastry and drizzle the preserve and almond extract mixture.
Bake for 25 minutes, or until the puff pastry turns golden brown.
Serve with fruit slices, crackers, baguette, or whatever floats your boat.
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Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
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