
Carrot and Ginger Soup
Carrot and Ginger Soup might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings
Preheat oven to 400 degrees.In a small bowl, mix the preserves and almond extract.
Place brie wedge in puff pastry and drizzle the preserve and almond extract mixture.
Bake for 25 minutes, or until the puff pastry turns golden brown.
Serve with fruit slices, crackers, baguette, or whatever floats your boat.
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