Brie With Cardamom Scented Clementine Chutney

Brie With Cardamom-Scented Clementine Chutney

Brie With Cardamom-Scented Clementine Chutney

45 minutes

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Details
  • Servings:   24
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 350 grams wheel French Brie, cut into 24 wedges
  • 4 Clementines
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon ground cardamom
  • Salt and ground black pepper to taste
  • 1/4 cup finely chopped red onion
  • 24 Water Crackers, Cracked Pepper or Sesame Seed
  • 1 teaspoon white wine vinegar
Instructions

Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.

Transfer to bowl with zest and set aside.

Heat oil in a small pot over medium heat.

Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.

Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.

Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.

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