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Candied Pine Nut Crusted Brie Salad might be just the main course you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 520 calories, 16g of protein, and 47g of fat per serving. This recipe serves 2 and costs $2.99 per serving. Head to...Read More
In a small sauce pan, heat butter until it melts , then toss in pine nuts.
Add brown sugar, cumin, cayenne and salt and stir to combine.Once brown sugar has melted and nuts are fully coated, slide onto a wax paper lined baking sheet and place in the freezer to cool.Once nuts have cooled, dump them into a food processor and chop until they form small crumbles.
Pour onto a small plate.Slice brie into four pieces* and press two sides of the cheese into the nuts, coating both sides completely.
Heat a swirl of olive oil in a pan. When hot, add the cheese, cooking both sides just until almost browned. (Brie melts quickly, so dont leave it in the pan long. A few seconds on each side should do.)
Serve with olive oil and balsamic vinegar.
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