Alaskan Cod Parmesan With Zucchini Noodles

Ingredients

• 2 zucchini, sliced thinly
• 1 Tablespoon unsalted butter
• 1 Teaspoon olive oil
• 1/4 Cup Parmesan cheese, freshly grated
• salt and pepper, to taste
• 1 1/2 Tablespoon mayonnaise
• 1 Teaspoon lemon juice
• 1/8 Teaspoon dried basil
• 1/8 Teaspoon dried oregano
• 1/8 Teaspoon onion powder
• 4 Alaska cod or halibut fillets (4 to 6 oz. each)
• 2 Tablespoons Parmesan cheese, shredded, divided
• 3 zucchini, sliced horizontally with a mandoline
• 1 Tablespoon butter
• 1 Tablespoon olive oil
• salt and freshly cracked pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag