Honey roasted carrots parsnips

Honey-roasted carrots & parsnips

Honey-roasted carrots & parsnips

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   3g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500g medium parsnips, peeled and trimmed
  • 500g medium carrots
  • 3 tbsp extra virgin olive oil or cold- pressed rapeseed oil
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon or wholegrain mustard
  • 1 tsp red wine or balsamic vinegar
  • 2 thyme or rosemary sprigs, leaves picked and chopped
Instructions

Honey-roasted carrots & parsnips serves 4 original recipe by BBC Good Food.

View original preparation instructions

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