Roast Pork Lo Mein

Name: Roast Pork Lo Mein
Ingredients: 12 ounces, thin dried Chinese egg noodles; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons Chinese rice wine or dry sherry; 1 1/2 teaspoons honey; 1 tablespoon peanut or vegetable oil; 1 1/2 teaspoons minced garlic; 1 teaspoon minced or grated fresh ginger; 3 scallions, cut into 2-inch lengths; 4 or 5 fresh shiitake mushrooms, thinly sliced; 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces