Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Mussels Meuniere with Frites
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 stick butter, cut into cubes
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 2 cups white wine
- 2 dozen live mussels, scrubbed and de bearded
- 2 sprigs fresh thyme
- 3 tablespoons chopped garlic
- 3 tablespoons chopped parsley leaves
- Salt and pepper
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