Javanese Lamb Sate with Peanut Sauce
Ingredients
- 3 tbsp. canola oil
- 1 tbsp. finely chopped celery
- 1 tbsp. finely chopped peeled yellow onion
- 1 small garlic clove, peeled and minced
- 1 bay leaf
- 2 tsp. white vinegar
- 2 tsp. honey
- 2 tsp. Trader Vic’s sate spice (see Trader Vic’s)
- 2 tsp. fresh lemon juice
- 1 tsp. finely grated lemon zest
- 1⁄4 tsp. fresh oregano leaves
- Freshly ground white pepper
- 1 1-lb. piece boneless lamb leg, fat and sinew trimmed, cut in to 24 pieces, 1⁄2″ × 1 1⁄2″ × 2″
- Salt
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