Potato Peel Breakfast Nachos

Ingredients

• 1/2 cup mayonnaise
• 1 lemon, zested and juiced
• 1 clove garlic, grated
• 1/2 bunch chives, chopped (about 1 ounce)
• 1/2 bunch cilantro leaves and stems, chopped or roughly torn (about 1 ounce)
• 1/2 bunch flat-leaf parsley leaves and stems, chopped or roughly torn (about 1 ounce)
• 1/2 teaspoon white wine vinegar
• 1 lime, juiced
• 1 teaspoon smoked paprika
• 1 cup plus 1 tablespoon vegetable oil, plus more for frying
• Peels from 5 medium russet or Idaho potatoes (about 2 cups) (about 4 ounces), chilled in water (see Cook’s Note)
• Kosher salt
• 1 large egg
• 1 pickled jalapeño or serrano chile, sliced
• 1/4 cup grated Cotija (about 1 ounce)

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