Actually Crispy Zucchini Fries With Herby Yogurt Dip

Actually-Crispy Zucchini Fries With Herby Yogurt Dip

Actually-Crispy Zucchini Fries With Herby Yogurt Dip


1 hour

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 2 large zucchini (about 1¼ lb.), trimmed
  • Zest of 1 lemon, plus more for serving
  • ½ cup labneh or plain whole-milk Greek yogurt
  • ¼ cup finely chopped tender herbs (such as dill, parsley, and/or basil), plus more for serving
  • 1½ tsp. plus 1 Tbsp. Diamond Crystal or 2¾ tsp. kosher salt, divided, plus more
  • Freshly ground pepper
  • ¾ cup all-purpose flour
  • 3 large eggs
  • 1½ cups panko
  • 1½ oz. Parmesan, finely grated (about ¾ cup)
  • 2¼ tsp. dried oregano
  • 2¼ tsp. garlic powder
  • Vegetable oil (2–3 cups if frying; ½ cup if baking)
  • A deep-fry thermometer (optional)
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