Crisp Creamy Avocado Gazpacho

Ingredients

• 1 green pepper
• 2 stalks celery
• 4" pieces greenhouse cucumber, or pickling cuke
• 1 large shallot
• 2 cloves garlic
• 1/4 -1/2 cups cilantro, packed
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons lime juice with pulp
• 1/2 teaspoon cumin
• 1/8 teaspoon thyme
• 1 10 oz. can Ro-tel Chunky Diced Tomatoes & Green Chilies
• 1 avocado, ripe
• yogurt (regular, not Greek-style)

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