Seafood Maison

Seafood Maison

Seafood Maison


31 minutes

Details
  • Servings:   6
  • Calories:   503
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 pound peeled and deveined shrimp
  • 1 cup mayonnaise, preferably homemade
  • ¼ cup dijon mustard
  • ¼ cup horseradish
  • ½ cup plus 1 tablespoon fresh lemon juice
  • ¼ cup finely chopped chives
  • Salt
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon white pepper
  • 1 pound lump blue crabmeat or dungeness crabmeat, picked free of shells
  • 1 large shallot, minced (about 3 tablespoons)
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh orange juice
  • 3 heaping cups frisee or escarole, torn into bite-size pieces
  • 4 small radishes, thinly sliced
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