Chinese New Year and Chococado Cake recipes

Ingredients

• 2 cups flour – I used spelt
• 1/2 teaspoon baking soda
• 1/2 cup cacao powder (or just unsweetened cocoa powder)
• 1/2 cup boiling water
• 2 eggs
• 1 cup coconut palm sugar (or whatever sweetener you prefer)
• 2 teaspoons vanilla extract
• 2 ripe avocados, mashed ( about ¾ cups)
• ½ cup pistachios, chopped
• ½ cup unsweetened shredded coconut
• 1 ripe avocado
• ½ cup cacao powder
• ½ cup maple syrup

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