Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Tomatillo Chermoula
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds small tomatillos, husks removed, rinsed
- 2 tablespoons plus ⅓ cup olive oil
- Kosher salt
- 1 2-inch piece ginger, peeled, coarsely chopped
- 1 jalapeño, thinly sliced
- 3 garlic cloves
- 2 cups coarsely chopped cilantro
- 1 teaspoon ground cumin
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