Ingredients
- 6 poblano chiles
- 6 Anaheim chiles
- 1/4 cup canola oil
- 1 white onion, cut into julienne
- 3 jalapeno chiles, cut into julienne
- 3 serrano chiles, cut into julienne
- 6 ounces cream cheese
- 1 tablespoon salt
- 1 tablespoon ground pepper
- 1 teaspoon ground cumin
- Gorditas, recipe follows
- 1 cup shredded cheese (queso asadero)
- Refried Beans, recipe follows
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons salt
- 2.2 ounces shortening
- 5 cups warm water
- 1 cup milk
- 3 cups dried pinto beans
- 2 tablespoons kosher salt
- 1/3 cup canola oil
- 1/4 cup warm water
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