Fried Shrimp Shells

Fried Shrimp Shells

Fried Shrimp Shells


25 minutes

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 Tbsp. kosher salt, divided
  • 1 Tbsp. paprika
  • 2 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 cup rice flour
  • ½ cup tapioca starch
  • 2 Tbsp. cornstarch
  • One 12-oz. can cold seltzer (1½ cups)
  • 1½ cups raw shrimp shells (from about 1 lb., or 31–40, shrimp)
  • Vegetable oil
  • 1 cup finely chopped scallions, for garnish
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