Pasta Shells With Ricotta Cheese Stuffing
You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing
Fried Shrimp Shells
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 Tbsp. kosher salt, divided
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1 tsp. ground cumin
- 1 cup rice flour
- ½ cup tapioca starch
- 2 Tbsp. cornstarch
- One 12-oz. can cold seltzer (1½ cups)
- 1½ cups raw shrimp shells (from about 1 lb., or 31–40, shrimp)
- Vegetable oil
- 1 cup finely chopped scallions, for garnish
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