Cajun Crusted Ahi in Sake to Me Shoyu Sauce

Ingredients

• 4 tablespoons panko (Japanese bread crumbs)
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/16 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon dried thyme
• 2 tablespoons mayonnaise
• 7 ounces tuna steak, 1-inch thick
• Butter, for pan
• 1 tablespoon shoyu (recommended: Kikkoman)
• 1 teaspoon sake
• 1/4 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon lemon juice
• 1/8-inch lemon slice
• 1 avocado, peeled
• 1-ounce green onions, cut into 1/4-inch pieces
• 1 tomato, concasse* (see Cook's Note)
• 1 lemon, sliced

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