Luxurious Spinach and Mung Bean Soup
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Luxurious Spinach and Mung Bean Soup
Mung Bean Jelly
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup Mung bean starch
- 5 cups Water
- 1 gram Salt
- Coriander or parsley leaves to garnish
- Cherry or cherry tomato to garnish
- Dressing:
- 1 teaspoon Ginger paste
- 1 tablespoon Chopped spring onion
- 2 clove Garlic, minced
- 1 teaspoon Rice vinegar
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Chicken bouillon
- Sichuan red pepper powder to personal taste
- Chilli oil to personal taste
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