A Beef Salad my Cat and I Love

Ingredients

• 8-10 ounces grilled grassfed beef filet or ribeye
• 2 roasted red peppers, sliced into strips
• 4 red pepperdew, sliced into strips
• 1/2 English cucumber, sliced into rough julienned matchsticks
• 1 cup red cabbage, sliced thin
• 1 sweet white onion, sliced thin
• 1 cup cooked cannellini beans
• 1/2 cup finely chopped fresh herbs (including thai basil, spearmint, cilantro, and Italian parsley)
• 1 head of whole roasted garlic
• juice from 1 lime
• 3 tablespoons fish sauce
• 5 tablespoons extra virgin olive oil
• 2 teaspoons honey, acacia or milkweed preferred
• 2 one inch pieces of uber ripe soft pale melon, optionally soaked in white wine
• coarse salt
• fresh milled black pepper
• (optional crumpled feta cheese)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag