Gin Tonic
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Ice
- 1 1/2 ounces gin, preferably Tanqueray
- 4 ounces chilled tonic water, Fever Tree
- 2 or 3 lime wedges, for garnish
Instructions
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