Classic Minestrone Soup

Ingredients

• 1/4 cup extra virgin olive oil
• 3/4 cup chopped onion
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1 tablespoon minced garlic
• 1 bay leaf
• 2 sprigs fresh thyme or 1 teaspoon dried thyme
• 1/4 teaspoon fennel seeds, crushed
• 1 Yukon gold potato , peeled and cut into 3/4-inch chunks
• 2 cups sliced savoy or curly cabbage
• 1 zucchini , cut into 3/4-inch chunks
• 2 medium fresh ripe tomatoes (romas if available), cored, peeled, chopped
• 6 cups chicken stock (or vegetable stock for vegetarian version)
• 1 ( 15-ounce) can cannellini or great northern white beans , drained (about 1 1/2 cups cooked white beans)
• 1/4 cup chopped fresh parsley
• Kosher salt
• Freshly ground black pepper
• Parmesan cheese , grated for garnish

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