Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Green Minestrone with Fennel Parmesan
Ingredients
- 8 cups unsalted vegetable broth
- 1 ½ teaspoons salt
- 1 (2 inch) piece Parmesan rind, plus shaved Parmesan for serving
- 1 small bulb fennel
- ½ medium head Savoy or napa cabbage (about 1 pound), cored and thinly sliced
- 2 medium zucchini, halved and cut into 1-inch pieces
- 1 cup frozen shelled edamame
- 1 (15 ounce) can white beans, rinsed
- 3 tablespoons pesto
- Ground black pepper to taste
- 6 teaspoons extra-virgin olive oil
Instructions
Slow-Cooker Green Minestrone with Fennel & Parmesan serves 6 original recipe by EatingWell.
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