Crumpets with Chorizo Maple Syrup

Ingredients

• Crumpets
• 1 cup tepid water, divided
• ¾ cup whole milk
• 1 tablespoon extra-virgin olive oil
• 1½ teaspoons granulated sugar
• 1 tablespoon plus 1½ teaspoons active dry yeast
• 1 cup all-purpose flour
• 1 cup bread flour
• 1 tablespoon kosher salt
• ¼ teaspoon baking soda
• 2 tablespoons unsalted butter, divided
• Syrup
• 1 tablespoon extra-virgin olive oil
• ½ pound fresh chorizo, removed from the casing and crumbled
• ⅔ teaspoon dijon mustard
• 2 cups maple syrup
• ⅔ teaspoon soy sauce

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