Peking Duck Breasts
Ingredients
- 2 tablespoons hoisin sauce, plus more for serving
- 1 tablespoon oyster sauce
- 2 cloves garlic, grated
- 1 tablespoon grated ginger
- 1 scallion, minced
- 1 teaspoon sugar
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon ground white pepper
- Kosher salt
- 2 duck breast halves (about 1 1/2 pounds)
- 3 scallions, cut into 2-inch julienne (matchstick-size pieces)
- 1 English cucumber, seeds removed, julienned (cut into matchstick-size pieces)
- Frozen Peking duck wrappers or steamed bao buns
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