Peking Duck

Ingredients

• 1 tablespoon soy sauce
• 2 tablespoons honey, divided
• 2 tablespoons, plus 1 teaspoon Chinese five spice, divided
• 2 tablespoons kosher salt
• 2 teaspoons baking soda
• 1 (4-pound) whole air-chilled duck (thawed, if frozen)
• ¼ cup hoisin sauce, plus more for serving
• 8 boiling water, divided
• For serving: thinly sliced cucumbers, carrots, and scallions, steamed buns or Mandarin pancakes

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