Peking Duck
Ingredients
- 1 tablespoon soy sauce
- 2 tablespoons honey, divided
- 2 tablespoons, plus 1 teaspoon Chinese five spice, divided
- 2 tablespoons kosher salt
- 2 teaspoons baking soda
- 1 (4-pound) whole air-chilled duck (thawed, if frozen)
- ¼ cup hoisin sauce, plus more for serving
- 8 boiling water, divided
- For serving: thinly sliced cucumbers, carrots, and scallions, steamed buns or Mandarin pancakes
Instructions
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