Easy One Pan Lentil Daal Curry

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, finely diced
• 2 teaspoons freshly grated ginger
• 2 cloves garlic, finely minced
• 1 tablespooon mild red curry paste
• 2 teaspoons ground turmeric
• 2 teaspoons tomato paste
• a pinch or two of salt and pepper
• 3 large carrots, peeled and diced
• 1 large red bell pepper, diced
• 1 1/2 cup split red lentils
• 5 cups vegetable stock (use chicken stock if you prefer)
• 1 cup full fat coconut milk
• 2 large handfulls fresh baby spinach
• fresh cilantro, chopped, for garnish

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