Edamame Chundal

Ingredients

• 3 cups unshelled edamame
• 1 teaspoon mustard seeds
• 1 1/2 teaspoons urad daal (split black lentils)
• 1 pinch asofoetida
• 3 curry leaves
• 5 basil leaves
• 2 whole dry red chilies
• 1 teaspoon cilantro seeds
• 1 teaspoon channa daal (split bengal gram)
• 1 tablespoon avocado oil
• 1 tablespoon fresh grated coconut
• 1/4 teaspoon ground turmeric
• 1 tablespoon lime juice

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