Grilled Broccolini Salad With Basil Walnut Vinaigrette
Ingredients
- Broccolini salad
- 2 bunches broccolini, cut into 1-inch pieces
- 1/4 small red or green cabbage, cored (about 8 ounces)
- 1 1/2 cups walnuts, roughly chopped (about 8 ounces)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup Basil-Walnut Vinaigrette, recipe follows
- Basil-walnut vinaigrette
- 1 cup walnuts
- 2 cups lightly packed fresh basil leaves
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup olive oil (I use a mixture of olive and avocado, but all of either would be fine)
Instructions
Grilled Broccolini Salad With Basil-Walnut Vinaigrette serves 4 original recipe by Food52.
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