Beef Pasties

Beef Pasties

Beef Pasties


15 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 loaf white frozen bread dough (thawed)
  • 1 lb ground beef
  • 1 potato (peeled and chopped)
  • 1 carrot (peeled and chopped)
  • 1 medium onion, chopped
  • 1⁄2 cup celery (optional)
  • 1 teaspoon salt
  • 1⁄8 teaspoon pepper
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