Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Alla Pasta Nostra
Ingredients
- 2 large eggplants, trimmed
- Coarse salt
- Corn oil
- Dried Greek oregano
- 15 tablespoons Baita or Montasio cheese, grated
- 7 1/2 tablespoons Parmigiano-Reggiano cheese, grated
- 3 medium tomatoes, thinly sliced
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