Medhu Vadai and Coconut Chutney AFF Indian Subcontinent May 2014

Medhu Vadai and Coconut Chutney - AFF Indian Subcontinent May 2014

Medhu Vadai and Coconut Chutney - AFF Indian Subcontinent May 2014

By dreamersloft.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Comments
Ingredients
  • * 1/2 cup Urad Dal (about 100g, skinless type)
  • * 1/2 piece Green Chilli, finely chopped
  • * 1 Purple Onion, finely chopped
  • * 2 Shallot, finely chopped
  • * 1 tsp Curry Leaves, finely chopped
  • * 1/4 tsp Cumin Seeds/Jeera, crushed
  • * Dash of Pepper
  • * 1/4 tsp Salt
  • * Water, as required
Instructions

Medhu Vadai and Coconut Chutney - AFF Indian Subcontinent May 2014 serves 4 original recipe by dreamersloft.blogspot.com.

View original preparation instructions

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