Medhu Vadai | Ulundu Vadai Recipe

Ingredients

• 1 Cup Urad Dal/Uluttam Paruppu whole white
• 2 tbsp Rice flour (optional)
• 1 Onion or 10 sambar onion
• 3 Green chilies
• 1 tsp Whole Pepper
• 1 tbsp Curry leaves finely chopped
• 1 tbsp Coriander leaves finely chopped
• salt to taste
• oil to deep fry

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