Light and Fluffy Buttermilk Pancakes Recipe

Light and Fluffy Buttermilk Pancakes Recipe

Light and Fluffy Buttermilk Pancakes Recipe


30 minutes

Details
  • Servings:   16
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • Basic Dry Pancake Mix:
  • 10 ounces (about 2 cups) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • For Each Batch of Pancakes
  • 2 large eggs, separated
  • 1 1/2 cups (about 12 ounces) buttermilk
  • 1 cup (about 8 ounces) sour cream (see note above)
  • 4 tablespoons unsalted butter, melted, plus more for serving
  • Warm maple syrup
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