Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha and Azuki Cake Roll
Ingredients
- 4 eggs, separated
- 40 grams (2 rounded tablespoons) almond butter (substitute 30 grams/2 tablespoons butter, melted and cooled)
- 80 grams (6 tablespoons) sugar
- 75 grams (2 2/3 ounces or 2/3 cup) flour
- 25 grams (3 tablespoons) corn starch
- 6 grams (1 tablespoon) matcha (finely powdered green tea)
- A good pinch of salt
- 280 grams (10 ounces) anko (sweetened azuki bean paste; preferably tsubuan, which is a little chunky); if unavailable, substitute sweetened chestnut purée (crème de marron)
- 80 grams (1/3 cup) plain greek-style yogurt or fromage blanc or crème fraîche
- (optional)
- Confectioner's sugar
- Matcha (green tea powder)
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