Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Skulls Pizza
Ingredients
- 1/3 cup plus 2 tablespoons olive oil
- 2 pounds pizza dough, at room temperature
- 8 ounces white button mushrooms, cut in half from the cap through the stem
- 1 cup pizza sauce
- 2 cups shredded mozzarella (about 8 ounces)
- 1/2 cup grated Parmesan (about 2 ounces)
- 1 green bell pepper, thinly sliced
- One 4-ounce can sliced black olives, drained
- 1/2 cup pepperoni
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