Ediths Homemade Cornbread recipes

Ingredients

• ¼ cup of Canola Oil, plus 2-3 tablespoons to oil the pan
• 1 cup milk
• 1 egg
• ¼ cup sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ¾ cup corn meal
• 11/4 cup flour
• 12 oz Artisan whole wheat bread or similar, dried and cut up into 1x2 inch pieces
• 7 oz Asiago foccacia bread, cubed into 1 inch pieces and dried
• 13 oz cornbread (see recipe above), cubed into 1 inch pieces and dried
• 2-3 celery sticks, finely chopped
• 1 onion, finely chopped
• 8 fresh sage leaves, finely diced
• ½ cup (1 sticks) of butter, melted
• 1 teaspoons Salt and pepper
• 2 eggs beaten
• 2 cups turkey stock
• 1 cup chicken stock

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