Ediths Matzo Ball Soup

Edith’s Matzo Ball Soup

Edith’s Matzo Ball Soup

By Saveur
11 hours

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Details
  • Servings:   4
  • Calories:   943
  • Protein:   97g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   73g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • kosher
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Ingredients
  • 1½ lb. chicken bones
  • 1 3- to 4-lb. chicken, giblets removed
  • 2 large yellow onions, peeled
  • 4 medium parsnips, peeled
  • 2 medium carrots, peeled
  • 1 small fennel bulb
  • 2 celery stalks, washed
  • ¾ cups coarsely chopped parsley
  • 1 6- by 5-in. piece dried kombu
  • 2 bay leaves
  • 1 tsp. kosher salt
Instructions

Edith’s Matzo Ball Soup serves 4 original recipe by Saveur.

View original preparation instructions

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